A traditional Arab dish made from pieces of bread in a vegetable and meat broth
The perfect Lebanese salad is a fresh, light salad mixing tomatoes, parsley, mint, green onions, and bulgur wheat .
A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita.
A lighter version of the classic Moroccan Harrira soup.
A popular sweet cake made of semolina soaked in syrup.
Exotic Gulf rice dish served with chicken and raisins.